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The American Olive Oil Producers Association (AOOPA) was established as a voice for high quality domestic olive oil producers and consumers. America farmers united in 2012, forming AOOPA as a non-profit trade association, to ensure that there is a robust domestic production of extra virgin olive oil for consumer's health benefit and culinary enjoyment.
American Olive Oil Producers Association Mission:

To promote the viability of the domestic olive oil industry and ensure the integrity of olive oil for consumers



Health Studies

Extra Virgin Olive Oil May Prevent Alzheimer’s Disease

Mediterranean diet and glycaemic load in relation to incidence of type 2 diabetes

Mediterranean Diet Reduces the Adverse Effect of the on Cardiovascular Risk Factors and Stroke Incidence


U.C. Davis Olive Center Publications

Refrigeration is not reliable in detecting olive oil adulteration Xueqi Li, Selina Wang and Dan Flynn, 2013

Evaluation of Olive Oil Sold to Restaurants and Foodservice Selina Wang, Ed Frankel,  Dan Flynn, 2012

Evaluation of Extra-Virgin Olive Oil Sold in California Frankel, E. N.; Mailer, R. J.; Wang, S. C.; Shoemaker, C. F.; Guinard, J.-X.; Flynn, J. D.; Sturzenberger, N. D. 2011

Tests Indicate that Imported "Extra Virgin" Olive Oil Often Fails International and USDA Standards  Frankel, E. N.; Mailer, R. J.; Shoemaker, C. F.; Wang, S. C.; Flynn, J. D.  2010


Consumer Reports
September 2012
How to find the best extra virgin olive oil


New York Times
February 2013
Mediterranean Diet Shown to Ward Off Heart Attack and Stroke

Read about The New England Journal of Medicine's Findings

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