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The American Olive Oil Producers Association (AOOPA) was established as a voice for high quality domestic olive oil producers and consumers. America farmers united in 2012, forming AOOPA as a non-profit trade association, to ensure that there is a robust domestic production of extra virgin olive oil for consumer's health benefit and culinary enjoyment.
American Olive Oil Producers Association Mission:

To promote the viability of the domestic olive oil industry and ensure the integrity of olive oil for consumers

American Olive Oil Producers Association Annual Conference

February 24 & 25, 2017

The Lodge at Sonoma Renaissance Resort & Spa

Join us for this wonderful opportunity to learn about the future of our industry and meet fellow olive oil producers throughout the U.S. and industry representatives. Presentations will be given on the state of the industry, AOOPA’s objectives, federal policy and regulations, reports from across the U.S. olive oil industry, as well as research and orchard management trends.  

To register for the conference and hotel, please click here to be redirected to our Eventbrite registration page.



The AOOPA offers three types of membership. Membership opportunities are available for producers, state associations and individuals or businesses that are supportive of the industry.


Three Types of Membership:


Producer Membership

Any individual or business entity that is actively engaged in the domestic growing of olives for the production of olive oil.


State Association

Any non-profit entity established to organize and represent olive oil producers in a specified state


Support Member

Any individual or business which is supportive of the domestic olive oil industry



Please contact the AOOPA for the appropriate membership application. All applications are subject to approval by the Board of Directors. Memberships are paid on an annual basis. Anyone interested in joining the AOOPA should contact us at 559-472-7838 or send an inquiry to
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